How to make vegetable crisps

To make vegetable crisps at home, take carrot, beetroot, parsnip, knob celery, turnip or potato. You need some oil, salt, pepper. To get a pleasant flavour you can use different herbs, if you wish. Peel the vegetables and cut into thin slices (about 1 mm or less). Spread one layer of sliced vegetables on a baking tray covered with parchment paper. Brush with oil, add salt, pepper, herbs. Bake in a 180 degree oven until the vegetables are crispy.

Watch the process in video here