Virtual cook-book from Hiiumaa Growing Gastronauts is published

Hiiumaa cook-book is published presenting recepies that Growing Gastronauts from Kärdla and Käina schools of Hiiumaa tested during the project cooking classes. Recepies are illustrated with photos and videos making the use of cook-book easy and handy. Our partners form England and France are introduced with two recepies: Shropshire Fidget Pie and Millefeuilles de legumes. Hiiumaa Gastronauts strongly recomend to try these recepies at home!

The Cookbook of Growing Gastronauts, Hiiumaa. LEADER transnational cooperation project Growing Gastronauts. 18 pp, ill., videos, photos by Toomas Kokovkin, realisation OÜ Pelagis. Hiiumaa LAG 2014.